Bundt cake - especially with yeast dough - summons the spirit of good old times and it is one of those old fashioned recipes that will always have...
cocoa powder
Shredded cottage cheese squares – Reszelt túrós
Here is one more Hungarian recipe for túró. Reszelt túrós is highly recommended for those who aren't on friendly terms with a rolling pin. The dough...
Old school cocoa stir cake
Sometimes simple is best, like this easy to make cocoa cake. The simplicity of it is also the beauty of it. Trends may come and go but a cocoa cake...
Chocolate coconut balls – Kókuszgolyó
Chocolate coconut balls are simple, but delicious desserts. You just have to combine the ingredients, shape balls and roll them into shredded...
Rum-walnut-cocoa slices
It's only a few days now until Easter, and it's time to think up what to bake for the holiday. If you are in a hurry, and the thought of desserts...
Log cake – Fatörzs
This log has nothing to do with the winter firewood, this log cake (fatörzs in Hungarian) is a premium version of swiss roll: a simple sponge cake...
5 layer cocoa slices
These extra soft, very delicious 5 layer cocoa slices are a very simple, nothing special confection; they look like wafer biscuits, though they...
Hungarian coconut cubes
Coconut isn't a typical Hungarian ingredient, but there are a few Hungarian recipes that call for shredded coconut. One of those is coconut cubes....
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other...
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This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.