Sometimes simple is best, like this easy to make cocoa cake. The simplicity of it is also the beauty of it. Trends may come and go but a cocoa cake is as popular today as it was 20, 30 or 80 years ago. This cocoa cake is fluffy, not too sweet, just perfect with a cup of coffee or tea. Unsweetened cocoa powder is used in the cake, which is more potent and bitter than processed chocolate, and easier to work with.

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