This coconut sheet cake is soft, creamy and full of flavor. It starts with a light cocoa sponge that’s easy to mix up in one bowl. On top goes a smooth, homemade coconut cream, then a good sprinkle of shredded coconut for texture and extra taste. It’s a straightforward recipe, no tricky steps or special tools – just basic ingredients and a little time.
Once chilled, the cake sets nicely and the flavors come together beautifully. It’s the kind of dessert that feels comforting and a little nostalgic, perfect for sharing with family or bringing to a casual get-together. Or just keep it in the fridge and enjoy a piece whenever you need a treat.

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