Dunahullám, or Danube wave cake, is a well-loved dessert in Hungary, inspired by a German cake called Donauwelle. It gets its name from the wave-like pattern you see when the light and dark sponge layers swirl together – just like waves on the Danube River. The cake is layered with vanilla and chocolate sponge, sour cherries, a smooth buttercream and a rich chocolate glaze on top.

This is the kind of cake many people remember from childhood or family celebrations. It’s not too fancy, but it looks beautiful and tastes even better. The mix of soft cake, sweet-and-tart cherries, creamy filling, and chocolate makes every bite really delicious. It’s a great treat to share with loved ones or to bring to a special occasion.