This creamy apple cake is a delightful fusion of flavors and textures, elevated by the use of fragrant Muscatel wine. The buttery crust provides the...
whipped cream
Francia krémes
Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture. Known for its lightness,...
No-bake lemon dessert
Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of...
Molehill cake
Molehill cake, known as "Maulwurfkuchen" in German, is a delightful pastry that has gained popularity in Hungary. This cake is reminiscent of a...
Sour cherry – chestnut cake
The annual consumption of chestnut in Hungary is about 2000-3000 tons, most of this quantity (despite that chestnut is a versatile food that can be...
Raspberry foam cake
In June Hungarian raspberries burst into season and they are busy swelling to their full splendour. Growing raspberries is a great way to enjoy your...
Strawberry cottage cheese cake
The strawberry season lasts from mid-May till mid-June in Hungary, and market stalls are now sagging under the weight of the queen of the fruits....
Hungarian cream puffs – Képviselőfánk
Hungarian cream puffs are so amazing and splendid, much better than profiteroles or éclairs; I always make them for Christmas. They are called...
Russian cream torte – Oroszkrém torta
The recipe of Russian cream torte appeared and was widepsread between the World Wars. Despite its name this torte has nothing to do with the...
Rice pudding with fruits
Fruity rice pudding is an easy-peasy dessert that makes hot summer days bearable. It's a classic comfort food well loved the world over. Cooking the...
Rigó Jancsi
This old fashioned cake keeps the memory of a Hungarian-Belgian romantic story. It was named after Rigó Jancsi (1858-1927), who was a famous...
Somló Trifle – Somlói galuska
Somló trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to...
Fedák Cake – In memory of a great actress
This cake cherishes the memory of Sári Fedák (1879-1955), one of the best known and most successful Hungarian actresses. She was one the greatest...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.