Noodle stew

by | Mar 1, 2024 | Noodles

Noodle stew marries the rich flavors of slab bacon, smoked pork fat, and aromatic spices with the comforting embrace of noodles. In just 30 minutes, you can transform simple ingredients into a symphony of taste, perfect for warming both body and soul. So, gather your ingredients, don your apron, and let’s embark on a culinary journey where convenience meets culinary delight.

Noodle stew
Noodle stew – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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