We often make főzelék, which is a special category in Hungarian cuisine and is a popular way to cook vegetables. Potatoes, which are cheap, easy to grow and packed with a variety of nutrients, can also be used for making főzelék. Sour cream potato stew is a simple, tasty dish; it’s made with roux and sour cream, and it goes well with pork patties or meatloaf.
![Krumplifőzelék - Sour cream potato stew](https://zserbo.com/wp-content/uploads/2022/01/Sour-cream-potato-stew.jpg)
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