Originating as a clever way to transform basic ingredients into a satisfying meal, egg patties have stood the test of time, offering a versatile option for breakfast, lunch, or dinner. This delightful dish effortlessly combines simplicity with rich, hearty flavors.

The recipe presented here is a classic take on egg patties, showcasing the timeless method of transforming scrambled eggs into crispy, golden-brown patties. Eggs are carefully scrambled to achieve a slightly dry texture essential for forming the patties.

Scrambled eggs are combined with bread soaked in milk, which not only adds moisture but also binds the mixture, ensuring the patties hold together during frying. The addition of breadcrumbs, an extra egg, and a medley of seasonings like salt, pepper, nutmeg, and parsley elevates the flavor profile, making each bite a delightful experience.