Green pea stew with milk and parsley

by | May 6, 2022 | Vegetable dishes

The value of peas is often underestimated, however, this naturally sweet legume is rich in essential vitamins and antioxidants like vitamin K, C and folate, and also loaded with manganese and fibre. In Hungary green peas are used for soup or vegetable stew most of the time. Green pea stew with milk and parsley is a popular vegetable dish that is usually served as a main course; it goes well with pork patties or grilled frankfurters, or it can be served with fried or boiled eggs.

Green pea stew with milk and parsley
Green pea stew with milk and parsley – photo: zserbo.com
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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