Fasírt – Pork patties

by | Oct 1, 2015 | Meat dishes

Fasírt – this magical word can make any Hungarian heart throb. It’s the king of canteens and everyday kitchens, an indispensable attendant of vegetable stews in the Hungarian cuisine. Fasírt means both meat loaf and patties in Hungarian, it can be breaded or not, fried in oil or roasted in the oven – everyone treasures a unique recipe.

In my family pork patties consist of minced meat, egg and milk soaked bread (or zsemle), and seasoned with salt, pepper, garlic, paprika and parsley. The balls are rolled in breadcrumbs and fried in oil or lard until golden brown.

Pork patties / Fasírt
Pork patties – Fasírt – photo: zserbo.com

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