Tagged: green peas

Green pea stew with milk and parsley

Green pea stew with milk and parsley

The value of peas is often underestimated, however, this naturally sweet legume is rich in essential vitamins and antioxidants like vitamin K, C and folate, and also loaded with manganese and fibre. In Hungary...

Cauliflower soup with green peas and nokedli

Cauliflower soup with green peas and nokedli

I have recently learned a new cauliflower soup recipe, which is lighter than the old family recipe I shared. This soup is thickened with cream instead of roux, and besides the vegetables it also...

Bugaci borsós betyár

Bugaci borsós betyár

Bugac is a village in the Southern Great Plain region surrounded by the puszta, which is the largest of seven detached units making up the Kiskunság National Park. Although Bugac is a part of...

Green pea soup

Green pea soup

Green peas are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India. Today, this versatile legume is grown all...

Green pea stew

Green pea stew with bay leaf and vinegar

Hungary is the homeland of főzelék, which can be described in English as a thick vegetable stew. Főzelék is a special category in the Hungarian cuisine, thicker than a soup, but thinner than a...

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