In culinary terms, “à la bonne femme” (jóasszony módra in Hungarian) refers to a style of cooking that is rustic, homey, and often associated with farmhouse and country cooking. The term “bonne femme” translates to “good wife” in English, indicating a style that is practical, nourishing, and comforting—qualities typically associated with home cooking by a skilled homemaker. The focus is on fresh, high-quality ingredients that are readily available and often seasonal. This approach highlights the natural flavors of the ingredients without overly complex techniques or elaborated presentations.

Hungarian “csirkemell jóasszony módra,” or “chicken breast à la bonne femme” is a beloved traditional dish that epitomizes the comforting and hearty nature of Hungarian cuisine. This dish typically features tender chicken breast cooked with a medley of vegetables such as onions, mushrooms and green peas, all brought together in a rich sauce. The preparation reflects a rustic, home-style approach, aiming to create a nourishing and satisfying meal with familiar, readily available ingredients.