Cigánytokány, or Gypsy pork and bean ragout, is a hearty, comforting dish that beautifully represents the rich flavors and traditions of Romani gastronomy in Hungary. Known for its use of simple yet flavorful ingredients, Romani cuisine often highlights the versatility of meats, beans, and spices, bringing warmth and depth to each meal. Hungarian Romani dishes are typically rustic and communal, reflecting a long history of resourceful cooking with local ingredients, often cooked slowly for deep, soulful flavors.

This recipe combines tender pork and creamy beans with the sweetness of peppers and tomatoes, simmered in rich goose lard to build layers of flavor. Topped with a crust of corn flour and creamy sour cream, cigánytokány bakes to perfection for a dish that’s both nourishing and satisfying. Serve it alongside sauerkraut and fresh bread for a truly authentic experience of Romani comfort food.