Dried bean ragout with smoked pork and sausage
This bean ragout is a robustly flavoured dish containing smoked pork, sausage and tomato. I suggest using dried beans if you can, to avoid additives, but canned beans will work fine at a pinch....
Tagged: dried beans
Sólet, the slow cooked Jewish-Hungarian stew
Jewish communities have been living in Hungary for nearly 1000 years. The result of this long-term Jewish-Hungarian co-existence is the appearance of Jewish foods – like flódni, latkes, matzo ball soup and sólet –...
Dried bean soup with quince
Dried bean soups are hearty and perfect for chilly days. My grandmother often cooked dried bean soup with quince. She generally made it without meat because in shortage economy meat was a pipe dream...
Bean goulash – Babgulyás
Bean goulash is similar to the traditional gulyás, but instead of potatoes it’s made with dried beans. In Hungary pinto beans are the most commonly used variety, but any kind of dried beans can...
