Bean goulash – Babgulyás

by | Apr 26, 2016 | Soups

Bean goulash is similar to the traditional gulyás, but instead of potatoes it’s made with dried beans. In Hungary pinto beans are the most commonly used variety, but any kind of dried beans can serve the purpose. Concerning the meat the best choice is beef, one of the tastiest cuts is shank, which is perfect for long time cooking; babgulyás, however, can be also made with smoked and/or unsmoked pork. The soup is thick enough without noodles, but you can add pinched noodles (csipetke) if you want; in this case add the noodles to the soup 15-20 minutes before you finish cooking.

Bean goulash / Babgulyás
Bean goulash – photo: zserbo.com

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