Vegetable soup with cheese dumplings

by | Jun 20, 2025 | Soups

This comforting vegetable soup with cheese dumplings is a cozy, satisfying dish. It’s full of fresh root vegetables, flavorful broth, and soft, cheesy dumplings that melt in your mouth. Simple ingredients come together to create something truly nourishing.

The soup is easy to make and doesn’t require any fancy tools or techniques. Once the veggies are prepped and the dumplings are mixed, most of the work happens on the stove while it gently simmers. It’s a great way to use up seasonal vegetables, and the cheese dumplings add a fun, tasty twist that makes it feel special without much effort.

Vegetable soup with cheese dumplings
Vegetable soup with cheese dumplings – photo: zserbo.com

Lifetime access Membership Required

You must be a Lifetime access member to access this content.

Join Now

Already a member? Log in here

0 Comments

Explore Hungary

From the scenic landscapes to the cultural hotspots

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.