Roasted red pepper soup is a comforting and flavorful dish, that brings together the vibrant taste of roasted red peppers with the richness of a creamy, seasoned broth. Roasted red peppers are simply fresh red peppers, that have been cooked until their skins are charred and their flesh becomes soft and sweet. Roasting enhances the natural sweetness of the peppers while imparting a smoky flavor that adds depth to any dish. Once roasted, the peppers are easy to peel, and their tender flesh can be used in a variety of recipes, from soups to sauces and salads.

Nutritionally, red peppers are a powerhouse of vitamins and antioxidants. They are particularly rich in vitamin C, which is crucial for boosting your immune system and promoting healthy skin. Red peppers are also a good source of vitamin A, which is essential for eye health, and they contain compounds like lycopene and beta-carotene, known for their anti-inflammatory and cancer-fighting properties. Moreover, they are low in calories, making them a healthy addition to any diet.

In this recipe roasted peppers are the star ingredient, bringing both flavor and nutrition to the table. Paired with sautéed onions and garlic, and enhanced by the warm, earthy notes of caraway seeds, this soup is as nourishing as it is delicious. The addition of potatoes gives it a hearty texture, while the final touch of cream ensures a smooth, velvety consistency.