This bread dumpling soup is a warm, filling meal made from simple ingredients you probably already have at home. The broth is full of flavor from the vegetables and spices, and the dumplings are soft on the inside with a nice crunch from the toasted bread. You can make it with just a few steps, and it’s easy to adjust based on what you have in the kitchen. It also smells amazing while it’s cooking, which makes it even better.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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