Tagged: sausage

Layered egg barley

Layered egg barley

Similar to layered potatoes this egg barley dish is made up with sliced sausages and hard boiled eggs, it’s, however, also turbocharged with an extra layer of lecsó ( you know the Hungarian ratatouille...

Roasted chicken legs with sausage

Roasted chicken legs with sausage

Chicken dishes are generally light and contain only a small amount of fat. However it doesn’t apply to the following recipe. This food is heavy, spicy and fatty, calling for a large bucket of...

Hungarian layered millet mush / Magyaros köleskása

Hungarian layered millet mush

Millet is one of those ancient grains that have been used throughout the ages and across many countries, and have played an important role in human consumption. It has a 10.000 year long history,...

White kidney bean stew

White kidney bean stew

In the Hungarian cuisine dry pinto beans are commonly used, mainly for soup and sólet. However, dry bean stew is made with white kidney beans. This dish is so thick and nutritious that one...

Hungarian potato soup

Hungarian potato soup

Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...

Kenyérlángos

Langalló – The Hungarian pizza

Langalló, kenyérlángos, töki pompos, Scythian pizza – they all are the names of an old Hungarian food. Langalló is a flat bread, similar to the traditional Italian pizza, but instead of tomato sauce it’s...

Sauerkraut soup

Hungarian sauerkraut soup – Korhelyleves

The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard’s soup. It’s eaten traditionally on New Year’s Day  as it’s considered to be an effective cure of hangover.  The...

Layered potatoes / Rakott krumpli

Layered potatoes (Rakott krumpli)

Rakott krumpli or layered potatoes are a typical, Hungarian, baked casserole-type dish. It’s made from only a few ingredients, but it contains all the main flavours of the Hungarian cuisine, this is why it’s...

Pig Slaughter

Pig slaughter is a very important event in the villages, a part of the Hungarian culture for centuries. Pig is killed to provide the family with meat. It traditionally takes place in the winter...