Roasted chicken legs with sausage

by | Aug 11, 2016 | Meat dishes

Chicken dishes are generally light and contain only a small amount of fat; however, it doesn’t apply to the following recipe. This food is heavy, spicy and fatty, calling for a large bucket of pickles.  It’s an abundant and filling dish, there’s no need to make another course. Put off counting the calories and enjoy it! You can use smoked or unsmoked sausage, both of them go well with the chicken.

Roasted chicken legs with sausage
Roasted chicken legs with sausage – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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