Beer is the best thing that can happen to chicken. High quality beer made from malt and hop gives the meat beautiful, shiny color and makes it very soft and scrumptious. Don’t worry, the bitter taste of beer won’t leave its mark on the thighs, you’ll just meet with a fine and light aroma. Use thighs with skin and bones because they have more flavor and moisture. Serve with some green salads and/or mashed potatoes for a complete meal.

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