Tagged: chicken

Rácbab - Serbian bean stew

Rácbab – Serbian bean stew

The Hungarian word rác is the archaic name of the Serbs who have been living in our country for centuries. Many Serbian dishes like gyuvecs, rácponty or rácbab have become a part of the...

Rongyos lapótya with chicken and vegetables

Rongyos lapótya

Rongyos lapótya is a pan-fried flatbread that can be considered as the little brother of lángos. It’s made from a yeasted dough spread with lard. The dough is rolled out thinly and traditionally fried...

Beer roasted chicken thighs

Beer roasted chicken thighs

Beer is the best thing that can happen to chicken. High quality beer made from malt and hop gives  the meat beautiful, shiny color and makes it very soft and scrumptious. Don’t worry, the...

Roasted chicken legs with sausage

Roasted chicken legs with sausage

Chicken dishes are generally light and contain only a small amount of fat; however, it doesn’t apply to the following recipe. This food is heavy, spicy and fatty, calling for a large bucket of...

Stuffed chicken legs

Stuffed chicken legs

Contrary to other parts of the world, where breast meat is almighty, in Hungary the most popular parts of the chicken are thighs and drumsticks. It’s not by chance because those parts are more...

Garlic chicken soup

Garlic chicken soup

Family recipes are really appreciated when a loved one passes away, and you realize that those earlier underrated dishes can also keep their memories alive. Garlic chicken soup is an old school dish, one...

Chicken-csorba-soup

Chicken csorba soup

Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the best that meets your taste. It can be made from...

Chicken (or Duck) Soup with Quince

This soup is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those who only know the quince cream soup,...

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