Chicken ragout with kohlrabi was an old Hungarian recipe that had been forgotten over the past 100 years. It was published for the first time in a...
kohlrabi
Kohlrabi stew – Karalábéfőzelék
Kohlrabi belongs to the cabbage family, so if you enjoy cabbage, broccoli, and even Brussels sprouts, there’s a high chance you’ll also love...
Kohlrabi soup
Kohlrabi is a cultivar of cabbage, grown throughout the whole year. It can be eaten raw as well as cooked. It contains vitamin C, vitamin B1, B2 and...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.