Hortobágy meat crépes

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2 Responses

  1. Amy Kalocsa says:

    Hortobagy palacsinta is my favorite Hungarian dish! And I prefer the chicken over other meats. I have tried it in several restaurants throughout Hungary and have realized that no one cooks it better than my talented mother-in-law….until now! I have made this recipe twice and at least double the recipe because my family makes short work of it! Chicken thighs are a must as they really do make the filling “juicy”. Really excited to try other recipes from your site and I’m sure I won’t be disappointed! Thank you for sharing!

    • Eszter says:

      Hi Amy, I’m glad your family liked it. Restaurants can never reproduce the taste of homemade Hortobágyi palacsinta – it has no equal. I agree it’s best with chicken thighs – they are much tastier than pork. I hope my blog will help you discover other Hungarian foods as well. Happy cooking.

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