Sometimes the simplest ingredients come together to make the best meals. This garlic and sour cream chicken is one of those dishes – juicy chicken thighs, soaked overnight in a creamy, garlicky marinade, then fried until golden and crisp. It’s an easy recipe with a touch of homestyle charm, perfect for a weekday dinner or a cozy weekend lunch. Serve it with a fresh salad, potatoes, or any side you enjoy, and you’ll have a dish that feels both hearty and satisfying.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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