Zucchini is one of my favorite vegetables (it’s technically a fruit because it comes from a flower) to plant in our garden, it grows like crazy and...
garlic
Creamed spinach
Spinach, this leafy green vegetable that originated in Persia is considered very healthy as it’s loaded with nutrients and antioxidants. Despite its...
Csorba soup with meatballs
If you want to cook a csorba and look for a recipe, Google lists a bunch of different recipes with various ingredients. There isn't any uniform...
Savoy cabbage stew
Due to its attractive deep green colouring and crinkly leaves savoy cabbage popularity has never waned. Savoy cabbage is a very versatile brassica,...
Creamy garlic soup
"If everyone ate more garlic, the world would be a happy place" - this saying comes from the famous food author Ruth Reichl and I completely agree...
Lángos, the Hungarian street food
Lángos, this traditional Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day. Lángos is a...
Vasi pecsenye – Garlic pork butt from the Őrség
The recipe of vasi pecsenye comes from the Őrség, a historical and ethnographical region, which is also a national park, located in the most western...
Garlic chicken soup
Family recipes are really appreciated when a loved one passes away, and you realize that those earlier underrated dishes can also keep their...
How to make Hungarian sausage
Winter is the season of pig slauther in Hungary, the time when you wake up at the weekend to the noise of gas cylinders used to singe the pigs...
Fried liver with onions
Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. This offal is a rich source of various nutrients...
Garlic pork rib roast with parsley potatoes
We Hungarians love pork however it's prepared. It works like a blank canvas that compels you to unleash your creativity. The number of preparation...
Lettuce soup
It's June and lettuce plants are growing their heads industriously in our garden. So I thought I'd take the opportunity to tell you about this super...
Brassói aprópecsenye
Brassói aprópecsenye literally means tiny roasts from Brasov; however, these "roasts" are in fact bits of pork fried up and served on a bed of fried...
Mátrai borzaska – Pork chops coated in grated potatoes
Mátrai borzaska means breaded pork chops topped with sour cream, garlic and cheese. Its literal English translation means unkempt meat, which refers...
Celeriac salad
Although winter is coming, we don't even need to give up on fresh salads during those frosty months. There are some seasonal vegetables that can be...
Pan-fried pork blade steaks in Gypsy style
It's time to introduce a weighty representative of the Hungarian, more precisely the Gypsy gastronomy to you. (Here I would like to call the...
Variations on cucumber salad
This is the most popular salad in Hungary. Half of the Hungarians prefer the cucumber salad with sour cream, the other half swear by the recipe with...
Ajvár
Ajvár is a Serbian sauce, but it becomes more and more popular in Hungary. It's made from red pepper, aubergine and garlic, served with roasted...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.