Zucchini is one of my favorite vegetables (it’s technically a fruit because it comes from a flower) to plant in our garden, it grows like crazy and we always have an abundance. Zucchini is perfect for those who like to enjoy seasonal vegetables cooked in a variety of ways.

Zucchini can be prepared using a variety of cooking techniques, including boiled, grilled, stuffed, fried or sautéd. When cooking zucchini, I most often either fry it or make a vegetable stew.

In Hungary dishes made from summer squash are generally seasoned with dill, in this recipe, however, parsley is the dominant spice that pairs well with garlic. I usually serve creamed zucchini with pork patties, but it also goes well with fried eggs, pork or chicken roast.