cream

Creamy garlic pork cutlets

Creamy garlic pork cutlets

Creamy garlic pork cutlets are perfect for those who crave a flavorful pork experience. Pork cutlets can be a delicious and quick option for meals,...

Cream of broccoli soup

Cream of broccoli soup

Broccoli is closely related to cabbage, Brussels sprouts, kale and cauliflower, and it's a nutritional powerhouse full of vitamins, minerals, fiber...

Creamed zucchini

Creamed zucchini

Zucchini is one of my favorite vegetables (it’s technically a fruit because it comes from a flower) to plant in our garden, it grows like crazy and...

Leek soup

Leek soup

Leek is a super winter vegetable that plays a leading role in several dishes like leek soup, one-course meals and side dishes. It's a...

Indiáner

Indiáner

The story of Indiáner relates closely to the Theater an der Wien whose intendant was Count Ferdinánd Pálffy in the first half of the 19th century....

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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