Broccoli is closely related to cabbage, Brussels sprouts, kale and cauliflower, and it’s a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. Different cooking methods may affect the vegetable’s nutrient composition, but broccoli is a healthy addition to your diet whether cooked or raw. This cream of broccoli soup is thick, flavorful, creamy, and easy to throw together with simple ingredients.
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