Creamy garlic pork cutlets are perfect for those who crave a flavorful pork experience. Pork cutlets can be a delicious and quick option for meals, as they need to be cooked only for a couple of minutes. With just a handful of ingredients, you can create a mouthwatering masterpiece that will surely become a favorite at your dinner table.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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