Egg salad

by | Mar 21, 2025 | Misc

Egg salad, or tojáskrém, is a beloved classic in Hungarian cuisine, often served as a creamy spread on fresh bread or crispy toast. Unlike the more common Western egg salad made with mayonnaise, the Hungarian version typically includes butter, spreadable cheese and sour cream, giving it an exceptionally rich and smooth texture.

This version combines the comforting taste of eggs with smoky ham, aromatic garlic, onion and a touch of mustard and ketchup for a balanced, slightly tangy flavor. For the best experience, serve it on garlic toasts – a perfect contrast to the creamy texture of the spread. A key step in making egg salad is letting the spread rest in the fridge, allowing the flavors to fully develop.

Egg salad
Egg salad – photo: zserbo.com

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