Tagged: onion

Mixed pickle - Csalamádé

Csalamádé – Mixed vegetable pickle

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed...

Braised red cabbage

Braised red cabbage

Braised red cabbage is the obligatory side dish of duck and goose roasts in Hungary. There are a number of ways to cook red cabbage but the most common is to braise it. It...

Dödölle / Hungarian potato dumplings

Dödölle

Dödölle, ganca, gánica, cinke – all these names refer to one dish that is known and cooked throughout Hungary, a cheap peasant food that was eaten on a daily basis a long time ago....

White kidney bean stew

White kidney bean stew

In the Hungarian cuisine dry pinto beans are commonly used, mainly for soup and sólet. However, dry bean stew is made with white kidney beans. This dish is so thick and nutritious that one...

Roasted lemon pheasant with apple-onion sauté

Lemon roast pheasant with onion-apple sauté

Hunting has a long tradition in Hungary, the diversified and ample game population provides great possibilities for hunters nearly all year round. The atmosphere of coursings in the autumn-winter season is fascinating and incomparable....

Fried liver with onion

Fried liver with onion

Liver is often avoided, but it can actually be very flavorful and enjoyable if it’s cooked right. This offal is a rich source of various nutrients which are very important for human health. It’s...