Homemade mayonnaise is a delightful addition to your culinary repertoire, offering a fresh, creamy texture and customizable flavour that store-bought versions simply can’t match. Making your own mayonnaise allows you to control the ingredients and customize the flavor to your liking. You can enjoy the fresh, rich taste of your homemade condiment in sandwiches, salads, or as a base for other sauces and dressings.

Because homemade mayonnaise is made with raw eggs, it’s important to use fresh, high-quality eggs and consume the mayonnaise within 1-2 days to avoid any risk of foodborne illness. Once homemade mayonnaise has been prepared, transfer into a sterilised container and put in the fridge immediately. Mayonnaise has a two-hour rule. It’s recommended not leaving mayo out at room temperature for more than two hours before moving it back into the fridge.