Linzer cookies are one of those timeless classics that never go out of style – crumbly, buttery and filled with sweet jam. They’re a favorite around the holidays, but honestly, I could enjoy them any time of the year.

Recently, I’ve started experimenting with gluten-free baking, since more and more people I know are affected by gluten sensitivity. This website isn’t turning into a health-focused lifestyle blog, but because gluten intolerance touches so many, I find it meaningful to share the occasional recipe. I even have friends who are gluten-intolerant, and I often bake for them. So whenever I come across a Hungarian-inspired recipe that feels truly worth passing on, you’ll find it here.

This gluten-free version of linzer cookies is simple to make, wonderfully tender, and just as delicious as the traditional recipe. They’re proof that even with a few ingredient swaps, you don’t have to miss out on the joy of homemade cookies.