If you are a regular reader of my blog, you may know that I have already shared the recipe of lekváros bukta (a special one with plum butter and vanilla custard). Because I’m a huge fan of jam filled buns, I try every new recipe that gets in my way. This time I made the pastry according to a recipe I found in one of my old cookbooks.
These buns are not overly sweet, since the recipe only calls for 3 tablespoons of sugar (that’s why lekváros bukta is usually served with powdered sugar on top). The dough is fluffy and airy, surrounded by a nicely browned crust. I decided to fill the buns with apricot jam, but you can use any type of fruit butter or jam. These pull-apart style jam filled rolls can be served for breakfast with tea or coffee, or as a second course after a thick soup.


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