Búrkifli is a crescent shaped Hungarian bakery product, that is made from puff pastry and filled with ground walnuts or poppy seeds. Puff pastry is usually an ingredient you buy in the grocery store freezer section, it’s not that kind of thing you’d make yourself. However, homemade puff pastry is worth the time and effort, it’s much more delicious than the store-bought sheets.
Making homemade all-butter puff pastry is not as difficult as you might think. It only takes 5 ingredients and will be ready in about 1,5 hour. Similar to plunder dough puff pastry is folded several times to layer butter within the dough and create flaky layers. Between two foldings the dough sits in the fridge chilling for 15 minutes.
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