Darálós keksz – Spritz cookies, meat grinder cookies

by | Dec 22, 2016 | Breads, buns & biscuits

Spritz cookies or Spritzgebäck is a type of German Christmas biscuits made with flour, sugar, butter, vanilla and eggs. These simple cookies can be flavoured with ingredients like chocolate, nuts and cocoa. When made correctly, the cookies are crisp, somewhat dry and buttery.

The Hungarian name of spritz cookies is darálós keksz (meat grinder cookies), which implies that we use a meat grinder and a special cookie shaper set instead of a cookie press to form the cookies.

The dough comes together very, very quickly and is so easy to work with. Creaming the butter and  sugar is the first step to produce light and crispy cookies. It’s important to add the eggs gradually, one at a time, and cream the mixture until egg is fully incorporated.

Meat grinder with special cookie shaper

Creaming can be done by machine but the flour should be mixed in by hand; this method helps you avoid overdeveloping gluten and prevents the dough becoming tough and dense.

Spritz cookies are great any time of year, but they’re especially nice around the holidays because you can decorate them with melted chocolate, royal icing or colorful sugar sprinkles. They make a great gift to give friends, family and neighbors.

Spritz cookies - Darálós keksz
Darálós keksz – Meat grinder cookies – photo: zserbo.com


  • 700 g (~5 2/3 cups) flour
  • 250 g (~1 cup + 2 tbsp) butter
  • 150 g (~3/4 cup) sugar
  • 50 g (~1/4 cup) vanilla sugar
  • 4 eggs
  • 25 g (~2 tbsp) baking powder
  • pinch of salt
  • 2 heaping tbsp cocoa powder

In a bowl combine flour, salt and baking powder.

In a seperate bowl cream butter, sugar and vanilla sugar until pale and fluffy. Add the eggs gradually, one by one, to the butter and whisk until fully incorporated. Add flour to the egg mixture, and knead into a smooth dough, then divide the dough into two parts. Knead the cocoa into one of the parts, then wrap the dough balls and chill overnight.

Next day line two baking tray with parchment paper and preheat the oven to 180°C / 356°F.

Set the meat grinder and the cookie shaper form. Take small portions from the dough and push them through the grinder. Cut 6-7 cm/ 2,5 inch cookies and place them onto the prepared baking tray. Bake the cookies for 12-15 minutes. Once the cookies are cool, you can store them in an airtight container.

Become a patron and support my work

If you're enjoying this collection of Hungarian recipes, please, consider making a one-time payment.


  1. Nice, I need cookies shaper

    • I think you can buy it online.

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

Pin It on Pinterest