These crispy cornmeal chicken cutlets bring a fresh twist to a classic dish. Instead of the usual breadcrumbs, these cutlets are coated in a mix of cornmeal and spices, which gives them a bold flavor and extra crunch. The outside turns golden and crispy, while the chicken stays juicy and tender inside.
This recipe is quick and easy to follow, making it great for busy weeknights or lazy weekends. The cornmeal coating adds something different without making things complicated. You can pair the cutlets with braised rice, mashed potatoes, a simple green salad, roasted vegetables, or even tuck them into a sandwich. However you serve them, they’re sure to become a go-to option when you want something tasty without a lot of fuss.

0 Comments