Betyárgombóc

by | May 30, 2025 | Meat dishes

Betyárgombóc is a simple and hearty Hungarian ragout. The name means “outlaw meatballs,” and it’s just as bold as it sounds. It’s made with ground pork and spices, all rolled into meatballs and cooked in a rich sauce with mushrooms, peppers and smoked pork fat.

This is the kind of food people used to make at home – easy, filling and full of flavor. It’s not fancy or complicated. Betyárgombóc is great for lunch or dinner, especially when you want something warm and satisfying. Serve it with pasta, and you’ve got a full meal that’s sure to please.

Betyárgombóc
Betyárgombóc – photo: zserbo.com

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betyárgombóc ground pork mushrooms

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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.