Mimóza szelet – Mimosa slice

by | May 23, 2025 | Desserts

Mimóza szelet, or Mimosa slice, comes from a Hungarian cookbook published back in 1936. It was called A mi süteményeskönyvünk, which means Our Pastry Cookbook, and it was made by the Váncza company.

Váncza was a big name in baking at the time. They made baking powder, spices and all kinds of products that helped people bake at home. Almost every kitchen in Hungary had something from Váncza. Their cookbook was very popular, and many families still have it today.

Mimosa slice is one of the gems from that book. It’s made with soft layers of dough, filled with three different kinds of jam, and topped with hazelnuts. It’s simple, pretty and full of flavor.

This recipe is a little taste of the past – and it still holds up today.

Mimóza szelet - Mimosa slice
Mimóza szelet – Mimosa slice – photo: zserbo.com

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fruit jam hazelnuts mimosa slice mimóza szelet shortcrust pastry Váncza cookbook

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