Tagged: shortcrust pastry

Százrétű rétes / Hundred layered strudel

Layered strudel cake – Százrétű rétes

Hundred layer strudel or prekmurska gibanica – even though it’s a traditional Slovenian dessert,  transborder Hungarians living in Slovenia often bake this cake, so it has place in my recipe collection. If you see...

Lattice top sour cherry pie

Lattice-top sour cherry pie

Sour cherry is one of the most popular fruits in our country, you can find at least one tree in almost every garden. Hungary is the second biggest producer of sour cherry in the...

White walnut-cocoa slices

Rum-walnut-cocoa slices

It’s only a few days now until Easter, and it’s time to think up what to bake for the holiday. If you are in a hurry, and the thought of desserts requiring considerable effort...

Chocolate walnut slices

Chocolate-walnut slices

The recipe of these supernal chocolate-walnut slices is more than 60 years old, my granny left it to us in her cookbook. Walnut is a popular ingredient of pastries baked during the fall-winter season...

Nero tea biscuits

Nero tea biscuits

Don’t let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In Hungary the Nero name as a collective noun...

Striped butter cookies

Striped butter cookies

These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other types of dough can’t be a match to it....

Linzer cookies

Linzer cookies

I guess there’s propably nobody who hasn’t heard about linzer. It’s one of the oldest pastries known all around the world. In view of the ingredients the ancient Romans already baked something similar, but...

Magnates walnut pie

Magnate’s walnut pie

My grandmother often baked this walnut pie, especially for holidays. This pie can be stored without refrigeration, and it was a great thing in the old days when fridge didn’t even exist. Although written...