Pear slab pie

by | Aug 2, 2024 | Desserts

Pear slab pie is a delicious and versatile dessert that offers a delightful twist on the traditional pie. Made with a buttery, flaky crust and filled with juicy, spiced pears, this pie is baked on a sheet pan, making it perfect for serving a crowd. Its rectangular shape allows for easy cutting and sharing, making it an ideal choice for gatherings and celebrations. With a balance of sweet and tart flavors, and a hint of warm spices like cinnamon and allspice, pear slab pie is a comforting treat that brings a taste of autumn to any occasion. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is sure to become a favorite.

Pear slab pie
Pear slab pie – photo: zserbo.com

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allspice chocolate cinnamon pear slab pie shortcrust pastry

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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.