Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors. This dish is often compared to a custard or flan due to its soft, creamy texture. It is essentially a baked custard made primarily from milk, eggs, sugar, and flour, creating a pie that’s delicate yet satisfying. The pie develops a golden crust while remaining tender inside. There is a strong emphasis on not using any leavening agents like baking powder or soda, which keeps the texture soft and custard-like.

This recipe elevates the classic milk pie by pairing it with a homemade raspberry sauce. The tangy sweetness of the raspberries perfectly complements the creamy, subtle flavor of the pie, creating a balanced dessert that is both nostalgic and refreshing. Whether you are familiar with Hungarian cuisine or discovering it for the first time, this combination of traditional milk pie with a modern twist of raspberry sauce is sure to delight your taste buds and warm your heart.