If you want to eat a tasteful, soft and mellow cottage cheese pie, you have to make your own cake. Store-bought pie usually fall short of expectations, in order to avoid disappointment you’d better go into action.
Making túrós pite doesn’t require considerable effort, preparation and baking take about an hour. It’s a simple, but versatile cake: it can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat.
The filling is not too sweet, I add only 100 g of sugar to one kilogram of cottage cheese because the aim is to have a fresh and sourish flavour. You can increase the amount of sugar if you don’t dust the top of the pie with powdered sugar, or you can add raisins: they give the filling sweetness, too.
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