Zserbó / Gerbeaud Slice

You may also like...

6 Responses

  1. Defuzed says:

    Great article. Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

  2. Alice says:

    In your list of ingredients, you did put any eggs but your instruction has eggs added. How many?

    • Eszter says:

      Hi Alice, Thanks for pointing to the mistake. 1 egg needed, I left it out by accident. I’ve updated the recipe.

  3. Danette says:

    Peut-on le congeler?

Leave a Reply

Your email address will not be published. Required fields are marked *