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Cheese straws

Cheese straws

It's a piece of cake to make these light and crispy cheese straws, which are inevitable accesories of beer drinking with friends. Just knead a...

Tarkedli, the Czech donut

Tarkedli, the Czech donut

Tarkedli (or talkedli) is a Czech donut that appeared in the Hungarian cuisine first in the 19th century. In the sometime Austro-Hungarian Monarchy...

Salty crescents – Sós kifli

Salty crescents – Sós kifli

In Hungary most people choose some kind of bakery product for breakfast, salty crescents or sós kifli are among the most popular ones. Salty...

Sunflower shaped sweet bread

Sunflower shaped sweet bread

This sweet bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn't as difficult to prepare it as it seems. Sunflower...

Zserbó / Gerbeaud Slices

Zserbó / Gerbeaud Slices

Gerbeaud slice or zserbó is named after the world-famous confectionery, Café Gerbeaud, which is situated at Vörösmarty square 7 in Budapest. It's...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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