It's a piece of cake to make these light and crispy cheese straws, which are inevitable accesories of beer drinking with friends. Just knead a...
yeast
Tarkedli, the Czech donut
Tarkedli (or talkedli) is a Czech donut that appeared in the Hungarian cuisine first in the 19th century. In the sometime Austro-Hungarian Monarchy...
Salty crescents – Sós kifli
In Hungary most people choose some kind of bakery product for breakfast, salty crescents or sós kifli are among the most popular ones. Salty...
Sunflower shaped sweet bread
This sweet bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn't as difficult to prepare it as it seems. Sunflower...
Zserbó / Gerbeaud Slices
Gerbeaud slice or zserbó is named after the world-famous confectionery, Café Gerbeaud, which is situated at Vörösmarty square 7 in Budapest. It's...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.