It’s a piece of cake to make these light and crispy cheese straws, which are inevitable accesories of beer drinking with friends. Just knead a dough, roll it out, brush with egg yolk, sprinkle cheese and caraway seeds over the top, cut into rectangles and let them go in the oven. That’s all. It sounds easy, doesn’t it?
As you can see, yeast is listed among the ingredients, which makes the sticks light and airy by increasing them in size. However, you don’t need to let the dough rise for long, yeast can exert its beneficient effects during those fifteen minutes the straws spend in the oven.
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