The recipe of the notary's wife comes from a cookbook written by József Váncza, a pharmacist, who was the inventor of the first Hungarian baking...
walnuts
Berliner cake
Berliner cake is an old-school pastry, which is only avaible in a few confectioneries countrywide. One of them is the Rigó Jancsi confectionery in...
Férfi szeszély – Men’s whim cake
If you have already made women's whim cake, it's time to try men's whim cake, too. Férfiszeszély is a quick and simple cake containing walnuts, rum...
Rugelach
There has been a debate over its origin, but one thing is for sure, rugelach is a light and flaky, crescent-shaped Jewish pastry usually made for...
Flódni
As the saying goes if you want to eat good flódni, you'll have to visit Hungary. The homeland of flódni is Hungary, but nowadays it's also offered...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.