Rice pudding cake

by | Jul 11, 2025 | Desserts

This rice pudding cake is light, creamy and just the right amount of sweet. It’s made with a soft sponge base, a smooth vanilla rice layer and a fruity topping. The flavors are simple, but they work really well together. In this version, the cake is finished with a raspberry jelly, but you can use any fruit you like.

A popular twist is to top the rice pudding cake with sliced peaches and pour jelly over it – it looks beautiful and tastes just as good. This cake is great for summer, birthdays, or whenever you want something a little different. It takes a bit of time to make, but the steps are easy, and the result is worth it. If you like rice pudding, you’ll love this.

Rice pudding cake – photo: zserbo.com
Rice pudding cake – photo: zserbo.com

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raspberry jelly rice pudding cake sponge cake

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Hungarian cottage cheese

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You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

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In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.