Chocolate-raspberry-poppy seed squares

by | Mar 16, 2016 | Desserts

When I found the recipe of these chocolate-raspberry-poppy seed squares, I didn’t even think that they would be so gorgeous. They are really addictive, my family asked me to keep them in the repertoire. There’s no fuss about the batter, it’s very easy to make, just mix everything together, and it can go in the oven. Raspberry jam can be replaced with any other sourish fruit jam you prefer or you have on the pantry shelf. Note the cake has to be cool completely before you glaze its top.

Chocolate-raspberry-poppy seed squares
Chocolate-raspberry-poppy seed squares – photo:
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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